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How to Restore a Rusty Cast Iron Skillet (And Why You Shouldn’t Give Up on It)
First, Assess the Damage Not all rust is the same. Surface rust—that orange, powdery coating from leaving a pan wet one too many times—scrubs off in ten minutes. Pitting is the thing that actually requires thought. Run your finger across the cooking surface. Feel craters? Actual holes eaten into the iron? That's deep corrosion, and